Home - Sensors
A device that detects and responds to some form of input from the physical world is known as a sensor. For the Smart Poultry system, currently NybSys has qualified five different sensors. Data from these sensors are delivered to a cloud-based dashboard via the Nybsys iG100 gateway and gateway extender. For the 21 cage scenario, the following sensors are recommended.
A temperature sensor is a device that measures the degree of hotness or coldness in an environment and converts it into a readable signal.
Thermocouples are temperature sensors that consist of two different metals joined together at one end, creating a voltage that changes with temperature. They are known for their wide measurement range, robustness, and low cost, making them suitable for industrial and scientific applications.
RTDs are sensors made from pure metals, typically platinum, that measure temperature by correlating the resistance of the metal with temperature. They are highly accurate and stable over long periods, making them ideal for precision measurements in laboratory and industrial settings.
Thermistors are temperature-sensitive resistors that change resistance with changes in temperature. They are highly sensitive to temperature changes, making them suitable for applications where detecting small temperature variations is critical. Thermistors are commonly used in household appliances, automotive sensors, and medical devices like digital thermometers.
Infrared sensors measure temperature by detecting the infrared radiation emitted by objects, allowing for non-contact temperature readings. They are ideal for situations where direct contact with the object is not possible, such as in moving objects, extreme temperatures, or hazardous environments.
